IdeeFoodResQ

Autoren

Ideenstadium:

Planungsphase

SDGs:

Keine ArmutKein HungerNachhaltiger Konsum und ProduktionMaßnahmen zum Klimaschutz

Suche nach:

Marketing / Werbung / PRBuchhaltung / Finanzen

Beschreibung

We are going to build an ecosystem, consisting of IOS and Android apps and web platforms, that provide an opportunity for supermarkets, restaurants, cafes, canteens, and other food-promoting establishments to be able to deal with leftovers that can be thrown away at the end of the working day. Leftovers usually exist because of the property of food to lose its esthetic and commercial form becoming impossible to sell on a showcase. Although the food is generally edible and nutritious, supermarkets tend to get rid of it for better sales by throwing it away or making a refund to the producer with further elimination. It is known as food waste and according to the Food and Agriculture Organization of the United Nations (FAO UN), if food waste were a country, its greenhouse gas emissions would be the third largest in the world, following the US and China. Therefore, by getting rid of leftovers not only do businesses lose profit significantly, but also the environment is negatively affected. This initiative will help make quality food more accessible to people with limited resources while promoting sustainability in the food industry. The main idea is to connect the customers who are looking for the most affordable options to buy goods with food establishments. Users of this platform will have an opportunity to purchase near-expiry food items or leftovers from restaurants at significantly low prices. This not only helps in reducing ecological problems such as CO2 emissions but also supports the fight against poverty by providing affordable food options.

Expertise

Web frontend, web backend, app development, web design, user flows, data flow diagrams, management, Python development

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