I support companies to positively influence the climate and I inspire people for plant-based cuisine. At my sustainable cooking events we focus on plant-based ingredients, fun and a relaxed atmosphere. My interactive workshops help to understand the impact of our food choices and our diet on our planet. I'm a vegan nutritionist, recipe developer and expert for a healthy lifestyle. What I do if I'm not busy with my cooking events? I play the cello, I like hiking and I boulder.